Olive Oil Mashed Potatoes

This healthy version of the classic side dish uses olive oil instead of butter to add flavor and richness.
Olive Oil Mashed Potatoes
This healthy version of the classic side dish uses olive oil instead of butter to add flavor and richness.

Ingredients

4 Servings

Servings Size: 1/2 cup

  • 1 1/2 pounds small Yukon Gold potatoes, halved or cut into 2-inch pieces
  • 6 medium garlic cloves
  • 1/4 cup olive oil (extra virgin preferred)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon salt
  • 1 cup chopped green onions

Directions

  1. Put the potatoes, garlic, and salt in a large saucepan. Pour in enough water to cover the potatoes. Bring to a boil over high heat. Boil for 15 to 20 minutes, or until the potatoes are soft. Transfer the potatoes and garlic to a colander. Drain well. Return them to the pan.
  2. Using the tines of a fork, mash the potatoes and garlic, being sure to crush each piece of potato and each garlic clove.
  3. Add the green onions, oil, and pepper, stirring until well combined.


Source: American Heart Association

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